The Ultimate Mashiko Experience
Omakase {oh·mah·kaa·say} is short for “omakase shimasu” which roughly means “I trust you”. The term is used to describe a popular dining style in which the guests essentially leave themselves in the capable hands of the chef. The meal prepared will be seasonal, elegant, artistic and as always, utilize the freshest ingredients available.
Chef’s choice course meals - Even better when paired with recommended sakés
Umi 生魚 $85/person
This is an excellent chef’s tasting menu for those newer to omakase. It includes one kobachi, five pieces of nigiri, one roll, a kitchen dish, and dessert.
生 Maki 巻 65/person
This roll centric tasting menu includes sunomono, one kobachi, one American style and one hosomaki chef’s choice rolls, a kitchen dish, miso soup and dessert.
Sushi-Ya 生魚 $100/person
Reminiscent of old school sushi bars in Japan, this traditional seven course meal for two includes two kobachi appetizers, 5 pieces of nigiri with real fresh grated wasabi, oshizushi with homemade tsukemono, one dish from the kitchen, miso soup and dessert.
Oiwai 生魚 $115/person
This tasting menu offers the widest variety of seafood. It includes two kobachi appetizers, an assortment of sashimi, five pieces of nigiri, a washoku style soup and dessert. Comes with real fresh grated wasabi.
Tomodachi 友達 $75/person
This family style izakaya (pub) inspired tasting menu includes 3 kobachi, one chef’s choice roll, a kitchen dish, miso soup and dessert. An excellent choice if you just want a fun dining experience with friends and family.
Midori 菜 $55/person
For a change of pace, this special omakase offering has an emphasis on vegetable dishes and does not include seafood or meat. This seven course meal includes four small plates, four pieces of nigiri with real fresh grated wasabi, one roll, and dessert.
TAIKEN-SURU 生魚 $160/person
Enjoy twelve courses curated by our chefs highlighting seasonal items we are most excited about. Adventurous eaters only. This meal takes around three hours to complete. No parties greater than four. Must reserve three days in advance. Only available Monday-Friday. Limited dietary restrictions can be accommodated. (20% gratuity will be automatically added to TAIKEN-SURU)