MARIAH KMITTA
OWNER/CHEF
I find it extremely rewarding to develop sushi as an experience for someone…or to be able to introduce people to flavors or a fish they may not experience otherwise. It also continues to stoke the fires of my passion for Japanese cuisine and sustainability. I love my work and can’t imagine being anywhere else.
BRANDON WICKS
OWNER/CHEF
I enjoyed learning how to source replacements for popular non-sustainable options. I also love exploring new and less common options that most people would overlook, and then creating something incredible from it.